Available Assays

Easy to Use and Understand

The BioLumix system is the most versatile method for the detection of microorganisms. Based upon state-of-the-art knowledge of the microbial metabolic process, the ready-to-use vials are designed to rapidly detect color or fluorescent change as a result of metabolic activity in a liquid medium. The vials come with a Certificate of Analysis and can be stored at room temperature.

Shelf-life

Estimation of shelf-life of fresh foods is based on estimation of number of the organisms responsible for producing spoilage of the product by producing objectionable odor, slime, etc. The product is slightly abused to encourage the growth of the spoilage flora followed by estimation of this flora numbers using the TAC vial. Products such as pasteurized milk, raw chicken, and raw seafood are examples of products that can use this procedure.

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